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ISO 9001, ISO 22000, HACCP, BRC, IFS

ALTERRA S.A. was found in 2002 and came in the market of frozen fruits and vegetables.
In 2005 a new processing and deep frozing unit for fruits and vegetables unit was build, at Giannitsa Pellas in Greece, in a private owned field of 60.000sq.m., desinged using the highest technology standards. Our activities are in the field of Production and Trading (in Greece, Europe and abroad) of frozen fruits and vegetables. Products of ALTERRA S.A. are delivered to food processing and production industry of yogourt - ice cream, juices, marmelades, kids feeding, cakes, pulstry and food delivering networks. The leading position of ALTERRA was based on the qualified and expert human resources maximizing the quality of our products. Since our first year, we are assured by ISO 9001:2000, ELOT 1416: HACCP, IFS International Food Standard/Higher Level, BRC Global Standard-Food as well as Confrontation Assurance of Biological Agriculture of ΚΑΝ.2092/91 ΕU. ALTERRA has (2010) 40 resident and 400 season emploees, producing 15.000 tones annualy. It has refrigerators in its installations. Lately came into the retail market and the private label in fruits and vegetables.

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