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Tsipouro & Raki: The Greek Distillation
Tsipouro is a Greek alcoholic drink which began before the course of seven centuries in the monasteries of Mount Athos. The Raki Raki in Crete or something similar, but the main difference is that the product is single-raki distillation. In other countries, such drinks is the Italian Grappa Arrack and the Middle East.
The Greek olive oil
Today, the olive tree is the most extensive cultivation in the country. Greece produces about 400000 tonnes of oil annually and is the third largest olive grower countries around the world. The culture conditions and methods of oil production have not changed much over the years.
New crops beat the crisis: Spirulina, saffron, truffle
Even in times of economic crisis there are opportunities. As such can be characterized by crops of rare products from the Greek farmers.
Greek Fresh Fruits
Almost all the range of the Mediterranean fruit grows in temperate Greece. Each season has its own "specialties" from Greek fresh fruit: apples, pears, kiwi and quince at winter.
Greek Rise
Rice is grown throughout the world over 10,000 years in 113 countries. It is not a staple food for 3 billion people. Scientists believe that there are 140,000 varieties of rice grown, but no one knows the actual number.
About hearbs...
Hearbs consist a big part of our natural kingdom. It's a contact point with Earth, a communication node between two kingdoms where Humantiy meats Nature
The "Mantarine from Chios" recognised as PGP
One more quality greek product, the "Mantarine from Chios" registered as product Protected Geographical Indication
Greek Wine Heritage
A new web platform for the Greek Producer, brinks consumers and producers closer...
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Greek Rise of Chalastra Origin
TopAgroDeals.net stands beside the Greek farmer and producer
TopAgroDeals.net stands beside the Greek farmer and producer
...learn moreLearning about greek cultivations
...learn moreThe Greek olive oil
Today, the olive tree is the most extensive cultivation in the country. Greece produces about 400000 tonnes of oil annually and is the third largest olive grower countries around the world. The culture conditions and methods of oil production have not changed much over the years.
...learn moreLearning about the cultivations of the Greek Land
Nutrition from the Greek Land
A lot of agricultural products of the greek land come from obscurity, grown, marketed, and begin to produce results
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